Korean Culture Business Training: Food & Beverage

Korean Culture Business Training: Food & Beverage

Join us in our third session of this series- Food & Beverage! 
 

This session will teach:

  • The importance of sharing food
  • Korean food scene 
  • Chopstick training 
  • Connecting through food 
  • Beverage knowledge 
Lunch will be provided. Space is limited so be sure to get registered! 


Our presenter: Sooyeon "Soo" Shin is with Moyars Consulting as an Engagement Director after spending several years as a financial professional in healthcare, IT, and bank industries. She graduated from Purdue University in West Lafayette with an Accounting & Finance background. Born and raised in South Korea, she currently lives in West Lafayette where she serves as an Executive Director of the International Center of West Lafayette. Utilizing her language skills, culture-oriented interests, and Crisis Intervention Training certification, she often provides cultural diversity training for law enforcement agencies and investigation assistance with Korean nationals. She’s a Certified Public Accountant in the state of Illinois and Certified Notary Public in Indiana. 

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Date and Time

Tuesday Jun 27, 2023
11:30 AM - 1:00 PM EDT

Location

Ivy Tech Community College 
Hingst Hall 
1815 E Morgan St
Kokomo, IN 46901

Fees/Admission

Free to attend! 

Contact Information

Courtney Butler
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